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More Inspiration
January 12, 2013
Mornings on Mykonos (Greek Baked Eggs)
I once had a small olive tree in Greece…
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
October 31, 2014
Tea Olive Donuts
Photography by Chia Chong Styling by Libbie Summers Recipe adapted from this guy What would we do without youtube videos…whether we speak the language or not. Luckily for me, Chia does speak the […]
