Leave a Reply
More Inspiration
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
March 20, 2014
Salvation Cinnamon Rolls
Words, Recipe and Styling by Libbie Summers Photography by Chia Chong From Sweet and Vicious –baking with attitude (Rizzoli, March 2014) When I moved to a rural coastal town in […]
May 5, 2014
Special Mother’s Day Gift Ideas: #1 Original Artwork
Mother’s Day Gift Idea #1: Original Artwork We are currently obsessed with the framed mini floral pieces by katherine sandoz. What bouquet could be more perfect for mom? Peony Mini […]
