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More Inspiration
August 2, 2012
Homemade Strawberry Ice Cream
There’s just something about a boy, his chicken and an ice cream cone.
November 12, 2012
Inspired by Pies
Photography by Chia Chong Words and Styling by Libbie Summers It’s a holiday miracle. Two weeks prior to Thanksgiving all cake lovers seemingly become pie lovers. Then, as fast as […]
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
