Behind the Scenes
September 29, 2012
More Inspiration
March 27, 2012
The Unredeemed Radish
I’ve never met a vegetable I didn’t like, at least not one I couldn’t make more palatable by bathing in butter, showering in salt or layering in liquid cheese. That is, until I met the radish. She came into my life somewhat unexpectedly, showing up in my dinner salad—her dusty, magenta skin and bright white meat a stark contrast to the sickly green manger of iceberg lettuce and sliced celery on which she rested.
August 22, 2012
How To: Jillian’s Organic Chic Corn Projects
Jillian admired the delicate corn-husks as she sprayed them with water then ironed them flat. After placing them under books for a night, she arranged the husks on the floor and carefully hot-glued each one to the next creating a large half-lace, half-lattice cover for the table she had just freshly painted her favorite color; lilac.
January 1, 2013
Southernish Sweet Potato Pie
A little less sugar than my Grandmother Lula Mae’s pie, but still packed with the same amount of love…and flavor.
