Behind the Scenes: Chef’s Knives and Eggplants
More Inspiration
Of the Earth
My dad grew up on a farm in the Northwestern-most part of Washington State. He and his two brothers rose early every morning to feed the livestock, milk the cows and bale hay. Dad resented almost every minute except when he was tipping cows or tying makeshift parachutes around the farm cats and tossing them from the barn’s loft.
The Roberto Leoci Life
While you might follow this recipe, you may not arrive in the exact same place as Roberto Leoci. This is the beauty of discovering one’s purpose.
Before The Bloom
Words by Andrea Goto Photography by Chia Chong Styled by Libbie Summers I spent one incredible winter in a tiny medieval village in the South of France. I sipped rosé. […]












