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More Inspiration
October 15, 2013
The Bean Collection
Words by Melanie Bowden Simón Photography by Chia Chong Styling by Libbie Summers It is impossible to wrap Hispanic Heritage Month, which ends October 15th, without mention of a Latin […]
August 5, 2013
Food, Wine and Song
Words by Grapefriend Photography by Chia Chong It’s wine week, aka a grapefriend’s favorite week ever! As amazing as wine is, it’s almost always better when served with food. The […]
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
