Behind the Scenes: Inspired by Charcuterie
More Inspiration

Are Those Wendy’s Pearls?
So, there is this beautiful and chic little seaside community in Florida I often visit and call my second home, and well….it’s called Seaside. “Are those Wendy’s pearls?” is a frequent question asked by the annual overflow of multiple family tourists and even the locals. I hear it every time I’m there.

Inspired by the Beauty of Artichokes
This week, the artichoke serves as our muse. Layered shades of mid-century green with the faintest striae of deep purple. Edges so sharp they can leave a temporary mark in your hand and a center so buttery it will leave an indelible mark in your soul.

Simmer Down: Pouring Over A Pour Over
This week on Simmer Down, the South’s own coffee roasting revolutionary, Philip Brown, sits down with Brenda and Libbie. Listen along as the ladies learn what goes into the perfect cup of coffee and interesting facts like how many people (from farmer to barista…nothing creepy) touch your beans before you drink them. This podcast is a little longer than most, but it was super interesting and we had a hard time getting Philip to take a breath! Enjoy a pour over with us.