The Salted and Styled family of women… By day we walk the earth as photographers, stylists, writers and artists. By night we are dreamers and eaters. Sunlight or moonlight, we are always creating. It is in the colors, textures and tastes of food that we often find our inspiration. This week this family of women is inspired by salt. Today, through her lens, photographer Chia Chong shares the thoughtful beauty and hint of whimsy in her photographs from the salt flats of Thailand. Libbie Summers shares two recipes this week. On Tuesday, the stunning beauty of a Smoked Salt-Crusted Beet. And on Thursday, a recipe made with a salty grin –Proscuitto Pretzel Knots. On Wednesday, a simple Southern conversation on the manners of salt sharing inspires the artwork of Katherine Sandoz. And on Friday, Amy Zurcher shares the beauty of a salt inspired piece of energy filled artwork. Join us each day this week as salt seasons our lives…both day and night.
Salted Inspiration
March 12, 2012
More Inspiration

January 4, 2012
Behind the Scenes
Behind the scenes: The Whole Hog Cookbook

December 30, 2012
The Best Carrot Cake Cupcakes, period.
The best carrot cake cupcakes, period.

November 17, 2011
A Thanksgiving Primer
When I was ten, mom bought me a set of Christopher Columbus paper dolls from one of those newsprint Scholastic mailers. The punch-out dolls consisted of a dozen or so white men and a handful of natives, but I didn’t know what to do with them. This predated the PC police and Lies My Teacher Told Me, so I didn’t yet know that “discovery” is a euphemism for taking what isn’t rightfully yours. In other words, I didn’t have Columbus and his men fight with the natives; instead, they sat down together for the first Thanksgiving dinner.