Todays Inspiration -
Recent Episodes
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to […]
Rhubarb Profiteroles
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
The Rhubarb Triangle
Words and Artwork by katherine sandoz Rhubarb’s approximately 2,700 year history sounds rich and, naturally, dirty. To wit, the vegetable sits in manure and woolen (or other waste) matter as […]
Rhubarb Bellini
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at […]
Good and Evil Chocolate Layer Cake
Recipe and Styling by Libbie Summers Photography by Chia Chong We interrupt this week of rhubarb to bring you a dose of decadence and high fives to the hostess city, […]
Welcome to Salted & Styled
Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.
More Inspiration from Salted & Styled
Wild Turkey Cocktail Ring
Lately, I love accessorizing with oversized and over the top rings. The bigger the better! When I saw this fabulous handmade glass ring, I immediately thought Thanksgiving. The beautiful touch of turquoise mixed with browns, and the setting has just enough shimmer to make it even more delicious. The hand-cut glass incasing looks as if it is magnifying a feather, which made even more appropriate for all of this talk around the studio about American Turkeys!
Sugar Snap Pea and Apple Salad with Honeysuckle Dressing
Recipe and Styling by Libbie Summers Photography by Chia Chong While testing out this simple dressing with its sweet flowery flavor, it occurred to me it would be good on […]
Embrace Your Crockpot® – Podcast
With the holidays just around the corner, time in the kitchen is limited so Brenda thinks Crockpot® cooking is the way to go…Libbie thinks otherwise. Laugh along as these two friends talk a little about their Thanksgiving holidays and a whole lot about Crockpot® cooking –the good, the bad and the delicious.
Fruitcake Cookies
Recipe by Brenda Anderson Photography by Chia Chong Styled by Libbie Summers Model: Anna Heritage Fruitcake Cookies Ingredients: 1 cup vegetable oil 1 cup sugar 3 eggs, beaten 3 cups […]
Video Journal: The Making of Jillian’s Story
Did you fall in love with Jillian as much as we did this week? Here’s a little peek behind the curtain as the Salted and Styled team brought a story to Jillian’s corn inspired life.
Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower
For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).
Ginger Rhubarb Pie
serves 8
Ingredients:
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…
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