Tag Archives: The Whole Hog Cookbook

Edible Engagement Rings: Quail Egg

February 20, 2015

Photography by Chia Chong Recipe and Styling by Libbie Summers  Inspiration: Quail Eggs and The Capri Box Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers

Edible Wedding Rings

February 14, 2015

Photography by Chia Chong Recipes and Styling by Libbie Summers Assisted by Candace Brower  Is it true that more people get engaged on Valentine’s Day than any other day of […]

Pork Belly and Peanut Butter Sandwich

October 8, 2014

Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Peanut week wouldn’t be complete without a peanut butter sandwich recipe! The addition of braised pork belly, a banana […]

Southern Peanut Soup

October 1, 2014

Recipe and Styling by Libbie Summers Photography by Chia Chong  I’ve served this soup to 100 guests in the middle of a bird hunting field in South Georgia, in a […]

Simple Summer Suppers: Grilled Tenderloin and Fingerling Potato Salad

July 23, 2014

Recipe and Styling by Libbie Summers from The Whole Hog Cookbook Photography by Chia Chong A perfect just back from the beach or running through a backyard sprinkler recipe. One bowl […]

Holiday Pies: Dark Chocolate Ginger Cream Pie

November 25, 2013

Recipe, Words and Styling by Libbie Summers Photography by Chia Chong Ginger is my mother. Growing up, none of my friend’s mothers had such an “exotic” name. I loved saying her name […]

Salted and Styled’s Cooking Class: Rendering Lard

September 4, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was […]

Salted and Styled’s Cooking Class: Wet Curing Bacon

August 30, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools […]

Green Grass Refrigerator Pickles

August 21, 2013

Words and Recipe by Libbie Summers Photography by Chia Chong  Grandma had a sunporch that was nearly falling off the southeast side of her old farmhouse. Each year, after the […]

Hot Peppered Pickled Pig’s Feet

August 14, 2013

Photography by Chia Chong Recipe and Styling by Libbie Summers Hot Peppered Pickled Pig’s Feet. Say that three times fast! Ingredients: •6 trotters (pig’s feet from the hind legs) •6 […]

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