Tag Archives: Salted and Styled’s Cooking Class
Salted and Styled’s Cooking Class: Rabbit Butchering
August 29, 2013
By Libbie Summers Photography by Chia Chong I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on […]
Salted and Styled’s Cooking Class: Kimchi
August 26, 2013
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]
