Tag Archives: Salted and Styled

Radishing Art

April 20, 2013

Text and Artwork by katherine sandoz The majority of families don’t “do” radishes but mine historically has and does.  At six, I carried the nickname – my first, last and only […]

Carrots As Flowers?

April 12, 2013

Words and Photography by Ashley Bailey Most Saturday mornings Byrdie, Woods and I head over to the SFC Farmer’s Market for fresh eggs, organic veggies, and a popsicle (or 2).  While […]

Inspired by Carrots

April 8, 2013

Photography by Chia Chong  Styling by Libbie Summers Video by Eliza Barrera  Straight green hair with short bangs and legs that go on for days. The midnight cravings of a furry mammal mother. […]

Inspired by Bones

March 25, 2013

Photography by Chia Chong Styling by Libbie Summers Magnificent bones with your restful beauty. We appreciate your sacrifice and honor it this week in our recipes, art and design.

dreaming & painting

March 9, 2013

Everyone paints lavender because they wish to inhabit and possess the fields of their dreams.

Devotional

March 2, 2013

Words, Design and Photography by Ashley Bailey Model: THE Miss Byrd Bailey I am totally and completely devoted to you. I love you beyond compare. I carry this bouquet to […]

Fresh Picked Strawberry Bread (balsamic strawberry butter)

January 12, 2013

The bread for a perfectly sweet Spring morning.

How To: Making Kimchi

December 31, 2012

STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.

Finally!

December 29, 2012

My husband, Josh, loves to tell jokes. Some times elaborate and most times inappropriate. This is his current favorite. Two simple sentences that pack a big punch. Trust me when I tell you it slays with the food crowd –slays (especially after midnight).

A Southern Fruitcake Tradition

December 25, 2012

Words and Recipe by Brenda Anderson Photography by Chia Chong Styled by Libbie Summers I was running head first into adulthood before I acquired a taste for fruitcake. Here’s the […]

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