Tag Archives: Kimchi

Salted and Styled’s Cooking Class: Kimchi

August 26, 2013

Recipe courtesy of Ho Shim Shaw  Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]

How To: Making Kimchi

December 31, 2012

STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.

a slice of southern korea

October 29, 2012

Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.

Heaven’s Homestead

October 23, 2012

Words by Andrea Goto Photography by Chia Chong Ho Shim is worried that I’m hungry. Even after I tell her I had a sandwich not 20 minutes earlier, she frowns and […]

Inspired by Korean Food

October 22, 2012

Photography by Chia Chong   Recognizing you are experiencing a special moment in your life is the second gift.