Salted and Styled’s Cooking Class: Kimchi
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]
How To: Making Kimchi
STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
Heaven’s Homestead
Words by Andrea Goto Photography by Chia Chong Ho Shim is worried that I’m hungry. Even after I tell her I had a sandwich not 20 minutes earlier, she frowns and […]
Inspired by Korean Food
Photography by Chia Chong Recognizing you are experiencing a special moment in your life is the second gift.
