Video by Juwan Platt Music: “Soles of Fire (Chauffeur)” by Theophilus London Photography by Chia Chong Styling by Libbie Summers, katherine sandoz, Brooke Atwood and Andrea Goto Duck Prosciutto…charcuterie beauty. […]
Video by Juwan Platt Music: “Further” by Outasight To capture the work of others, you have to get up before them. Videographer Juwan Platt captures some of the team of […]
Did you fall in love with Jillian as much as we did this week? Here’s a little peek behind the curtain as the Salted and Styled team brought a story to Jillian’s corn inspired life.
Videographer Juwan Platt takes a peek behind the curtain with the team of Salted and Styled…and a bunch of chickens.
Behind the Scenes: Family Recipe Week. Photography by Juwan Platt.
A peek behind the curtain…
19 simply cut pieces of paper were arranged to describe the varying stages of a food inspired man’s history.
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
Shot on location at The Lee Family Farm, Statesboro, Georgia.
Shot on location at The Lee Family Farm, Statesboro, Georgia