Tag Archives: Ho Shim Shaw

Salted and Styled’s Cooking Class: Kimchi

August 26, 2013

Recipe courtesy of Ho Shim Shaw  Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]

How To: Making Kimchi

December 31, 2012

STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.

Inspired by Korean Food

October 22, 2012

Photography by Chia Chong   Recognizing you are experiencing a special moment in your life is the second gift.