Tag Archives: Ho Shim Shaw
Salted and Styled’s Cooking Class: Kimchi
August 26, 2013
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]
How To: Making Kimchi
December 31, 2012
STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.
Inspired by Korean Food
October 22, 2012
Photography by Chia Chong Recognizing you are experiencing a special moment in your life is the second gift.
