Salted and Styled’s Film Festival: Charcuterie
Video by Juwan Platt Music: “Soles of Fire (Chauffeur)” by Theophilus London Photography by Chia Chong Styling by Libbie Summers, katherine sandoz, Brooke Atwood and Andrea Goto Duck Prosciutto…charcuterie beauty. […]
Never Bored with a Charcuterie Board
“That’s charcuterie? I’ve been avoiding that on menus for years!” –Jay Pritchett
Charcuterie: Food in Fashion
Food on a stick. Fusion food. Gluten free food. Local food. Whatever food. Charcuterie is today’s food in fashion.
la vita roberto leoci
19 simply cut pieces of paper were arranged to describe the varying stages of a food inspired man’s history.
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
