Tag Archives: Brooke Atwood

Wanderlust: An Edible Flower Inspired Film

May 6, 2013

Cassandra travels to a luncheon of flowered dreams. Her compass –a grey balloon.

Spring Accessories

April 19, 2013

Words and Styling by Brooke Atwood Photography by Chia Chong  Spring is in the air, finally! I was beginning to forget how nice the cool breeze and warm sunshine felt […]

A Week in Review: Lotus Root

March 24, 2013

Photography by Chia Chong Styling by Libbie Summers and Brooke Atwood Artwork Curated by katherine sandoz Fashion Design by Brooke Atwood Recipes by Libbie Summers and Matthew Baldwin Who Knew? […]

Lotus Leather T-Shirt

March 15, 2013

When I heard Lotus was our inspiration for the week, I didn’t actually hear Lotus, all I heard was the “pink story” part. Naturally, my brain thought of that pink buttery lambskin hide laying in my studio that had sadly not been made in to anything.

Southernish Sweet Potato Pie

January 1, 2013

A little less sugar than my Grandmother Lula Mae’s pie, but still packed with the same amount of love…and flavor.

Black Apple Cider

November 29, 2012

Black Apple Cider: dark and stormy with a tempting twist.

A Bird in the Hair

October 12, 2012

Chickens, hens, birds, eggs, coops, nests… wha?? I’ll be honest here, I have no clue the process of how eggs are hatched, laid or whatever? Is a hen a male? or female? And isn’t there a rooster somewhere in the process? Yea, I’m going to stick with fashion and lay off logistics this week. My fashion obsession this week is hats.. loving this vintage birdcage veiled hat, especially on my friend Blake here that can easily pull just about anything off.

A Turned Table: Mid-day in the Forrest

October 1, 2012

Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week the wild and wily rabbits of a rainy forest inspire our lives.

Pasta! In a Clutch

September 15, 2012

With pasta being my muse this week, I cant help to be reminded of my very first fashion creation to ever make. I know many of you will recall the classic rigatoni pasta necklaces we all made for our moms in Kindergarden? I can remember my delicately stringing with yarn and constructing each perfectly chosen pasta piece, and so excited to present that delicate little work of art to my Mom!

Rock-N-Roll Mushroom Jewelry

September 7, 2012

Ok, first of all, I LOVE mushrooms….pretty similar to my salt obsessed self, throw those little guys on or in anything and I’ll eat it. Let’s go ahead and set the record straight here too…I, of course, am only referring to all legal mushrooms in this post.

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