A Week in Review: Grapefruit
Photography by Chia Chong Styling and Recipes by Libbie Summers Recipe by Brenda Anderson Artwork by Ashley Bailey Floral Design by katherine sandoz Interiors Curated by Holly Hollingsworth Phillips Fashion […]
Happy New Year: 2014 (we resolve to…)
HAPPY NEW YEAR from all of us at Salted and Styled. We’ve had a great year, but we resolve to have a better 2014!
Savory Bread Pudding & Grapefruit Sauce
Your NEW go to Christmas Morning Casserole!
A Week in Review: Turnips
A Week in Review. Recipes, Artwork, Floral Design and Interiors inspired by a simple turnip.
Turnip Fries with Sweet Heat Dipping Sauce
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend Not to be out shined by its potato cousin, this turnip can fry with […]
Simmer Down Podcast: Cooking Tips for Thanksgiving
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Can’t get the skin on your turkey crisp? Pumpkin pies cracking on top? Let us help…all our […]
Simmer Down Podcast: Bed and Breakfast
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Recorded on location at an undisclosed B&B somewhere south of the Mason-Dixon line. “We apologize to all […]
A Week in Review: Cherries
Photography by Chia Chong Recipes and Styling by Libbie Summers Podcast and Recipe by Brenda Anderson Artwork by katherine sandoz Floral Design by Ashley Bailey Profile by Andrea Goto Wine […]
Adult Cherry Coke Float
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers A coming of age drinkable dessert. Adult Cherry Coke Float makes 4 Ingredients: 1 (12 ounce) package of […]
Simmer Down Podcast: Cherries, Recipes and Russians
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Simmer Down!! In this short podcast we’re talking cherries, recipes and Russians…somehow it all works. Get […]
