Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

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June 19, 2013

Sweet Fennel Potato Salad

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers This summer’s “it” potato salad! Sweet Fennel Potato Salad serves 4 Ingredients: 3 cups water 1 ½ cup […]

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June 26, 2012

Feminista a la Carte

Arianne McGinnis has casually cropped hair and long bangs that she brushes off her forehead as if looking for her thoughts across the parking lot of the trendy burger joint we’re perched next to. Her speech is clipped, but interspersed with laughter. Her body moves awkwardly in an airy dress, as if unaccustomed to the freedom from what I imagine were perennial denim cut-offs rubbed with dirt from the fields in which she once worked. She reminds me of Jodie Foster.

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March 12, 2012

Salted Inspiration

The Salted and Styled family of women… By day we walk the earth as photographers, stylists, writers and artists. By night we are dreamers and eaters. Sunlight or moonlight, we are always creating. It is in the colors, textures and tastes of food that we often find our inspiration. This week this family of women is inspired by salt.

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December 7, 2012

Do You Like Apples?

Artwork by katherine sandoz Original Screenplay by Matt Damon and Ben Affleck Do you like apples?   How do ya’ like them apples?   Oscar bonus…        

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September 3, 2012

Inspired by Mushrooms

Food is our trigger to all design. Its color may inform our fashion. It’s texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is mushrooms. Dirty, dank and gritty where grown. Earthy and rich when eaten. Welcome into our home for a week of fungi inspired living and take a peek under the log to see the magic.

Latest Recipe
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Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

Ingredients:
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

Continue Reading

 

  • Garlic Fried Rice (Libbie Summers and Chia Chong for Salted and Styled)
  • Garlic Fried Rice (Libbie Summers and Chia Chong for Salted and Styled)
  • Rhubarb Profiteroles (Libbie Summers and Chia Chong for Salted and Styled)
  • Rhubarb Profiteroles (Libbie Summers and Chia Chong for Salted and Styled)
  • Rhubarb Profiteroles (Libbie Summers and Chia Chong for Salted and Styled)
  • Ginger Rhubarb Pie (Libbie Summers and Chia Chong for Salted and Styled)
  • Rhubarb Ginger Pie (Libbie Summers and Chia Chong for Salted and styled)
  • Making a rhubarb pie (Libbie Summers and Chia Chong for Salted and Styled)
  • Radish Inspired Fashion
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