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Shaved Eggplant Salad (Jalapeno spiced orange dressing)

January 6, 2013

Shaved Eggplant Salad (Jalapeno spiced orange dressing)

How To: Making Kimchi

December 31, 2012

STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.

Herb and Garlic Sauteed Mushrooms

December 28, 2012

As a young wife in the 90’s, my go to party appetizer was a heady mixture of fungi sauteed in garlic and whatever herbs were still living in my hip urban container garden. Served with a baguette from the grocery freezer section for dipping. Fancy and French I assured myself.

Stuffed Baked Apples

December 5, 2012

Tart green apples stuffed with sweet sausage and dried fruit? I feel like some kind of kept colonial wife even describing this.

Grilled Corn Salad (mason jar mint dressing)

August 15, 2012

6 ears of corn
4 leeks, grill and thinly slice
1 pint grape tomatoes, grilled
1 jalapeno pepper, grilled and thinly chopped
1 head romaine lettuce, torn
Mason Jar Mint Dressing (recipe to follow)

Soak corn, in husk, in water for 15 minutes. Place on kitchen towel to drain.

Spanish Style Rioja Potatoes

June 21, 2012

The only thing I brought home from my first trip to Spain was an after-shave drenched love letter and the biggest can of Pimenton (smoked paprika) I could fit in my backpack. I still have the can that held the Pimenton. It’s long since been empty of spice, but safe inside is the first, last and only love letter I received from my Spanish admirer. The scent of the after-shave has been replaced with a smokey memory.

Crispy Goat and Duck Salad

June 14, 2012

As seen on the cover of this months Epicures issue of Savannah Magazine.

Honey Carrots with Hot Spiced Pecans

May 17, 2012

Crisp, sweet and a little fresh –just like Mr. Bobby.

Easy Breezy Salmon Mousseline

May 9, 2012

A blush pink boyish fish sitting on a princely plate. Simple yet fancy.

Four Grain Salad

April 26, 2012

A healthy lunch choice.

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