How To: Making Kimchi
STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.
Herb and Garlic Sauteed Mushrooms
As a young wife in the 90’s, my go to party appetizer was a heady mixture of fungi sauteed in garlic and whatever herbs were still living in my hip urban container garden. Served with a baguette from the grocery freezer section for dipping. Fancy and French I assured myself.
A Southern Fruitcake Tradition
Words and Recipe by Brenda Anderson Photography by Chia Chong Styled by Libbie Summers I was running head first into adulthood before I acquired a taste for fruitcake. Here’s the […]
Fruitcake Cookies
Recipe by Brenda Anderson Photography by Chia Chong Styled by Libbie Summers Model: Anna Heritage Fruitcake Cookies Ingredients: 1 cup vegetable oil 1 cup sugar 3 eggs, beaten 3 cups […]
Stuffed Baked Apples
Tart green apples stuffed with sweet sausage and dried fruit? I feel like some kind of kept colonial wife even describing this.
Sweet Leek and Turkey Pie
Recipe by Libbie Summers Photography by Chia Chong I hate leftovers –period. One exception –Thanksgiving. Sweet Leek and Turkey Pie (red potatoes and caramelized onions) Ingredients: 5 tablespoons butter, divided […]
Dark Chocolate Ginger Cream Pie
Ginger is my mother. Growing up, none of my friend’s mothers had such an “exotic” name. I loved saying her name and to this day I still refer to her using her full name “Ginger Patrick–not mom. This is Ginger Patrick’s pie. A rich dark chocolate pie with just a subtle hint of ginger–not at all like Ginger Patrick.
