Latest in Mains

Quick Green Apple and Tomatillo Soup

March 29, 2012

Somedays a girl just has to say no to meat. Luckily those days don’t come often.

Red Eyed Bouillabaisse

January 16, 2012

Red Eyed Bouillabaisse

How To Wet Cure Bacon

January 4, 2012

Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.

Turkey Leftovers Recipe

November 17, 2011

I hate leftovers –period. One exception –Thanksgiving.

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