Latest in Mains
Quick Green Apple and Tomatillo Soup
March 29, 2012
Somedays a girl just has to say no to meat. Luckily those days don’t come often.
How To Wet Cure Bacon
January 4, 2012
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
Turkey Leftovers Recipe
November 17, 2011
I hate leftovers –period. One exception –Thanksgiving.
