Latest in Mains

Lamb and Fennel Mint Salad

May 1, 2013

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend  The promise of spring on a plate.  Lamb and Fennel Mint Salad serves 4  […]

Lamb and Feta Burgers (sweet pea mint sauce)

April 25, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Alyssa Vitrano (Grapefriend) A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 Ingredients: […]

Roasted Bone Marrow

April 4, 2013

Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Although merely a commoner, I have one thing in common with a queen (of the royal type) –my love […]

Thai Spiced Oxtail Soup

March 28, 2013

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers  Full Disclosure: Brenda says this is the” best damn” recipe she has ever written. After we ate it […]

Oxtail Stock

March 27, 2013

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Bones are the building blocks for the richest full-body stocks. Bones contain collagen which, when simmered, forms gelatin. It’s the […]

Lavender Dry Rubbed Veal Chops

February 28, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong  A four ingredient rub that will change your meat eating life. Lavender Dry Rubbed Veal Chops Ingredients: 1 teaspoon dried […]

Beef Pho

January 24, 2013

Photography by Chia Chong Styled by Libbie Summers Recipe adapted from allrecipes.com  Beef Pho Ingredients: 7 pounds beef knuckles with meat 1 large white (daikon) radish, sliced 2 yellow onions, […]

Mornings on Mykonos (Greek Baked Eggs)

January 12, 2013

I once had a small olive tree in Greece…

Classic Spaghetti Alla Carbonara

January 12, 2013

I learned to make this classic Spaghetti Alla Carbonara in the most unexpected way. Our boat was one of only two anchored off a leeward beach on the island of Barbuda, so it made sense that I would be friendly toward the owners of the other boat when we crossed paths onshore. That’s how I met Patricia.

Pork Belly Gyros

January 10, 2013

For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.

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