Latest in Mains

Salted and Styled’s Film Festival: Charcuterie

September 13, 2013

Video by Juwan Platt Music: “Soles of Fire (Chauffeur)” by Theophilus London Photography by Chia Chong Styling by Libbie Summers, katherine sandoz, Brooke Atwood and Andrea Goto Duck Prosciutto…charcuterie beauty. […]

Midsummer Fish Soup

August 8, 2013

Photography by Chia Chong Recipe and Styling by Libbie Summers A quick midsummer fish soup with a little drunken heat. Midsummer Fish Soup serves 6  2 leeks, thinly sliced (white parts only) […]

Simmer Down Podcast: Summer Wine

July 28, 2013

Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet In this short podcast, Brenda Anderson and Libbie Summers share their favorite things about drinking wine in […]

Chardonnay Chicken

July 25, 2013

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers 1 Whole Organic Chicken + 1 Whole Bottle of Chardonnay = 1 Of The Most Delicious Foolproof Chicken […]

Lamb and Feta Burgers (sweet pea mint sauce)

July 3, 2013

Lamb and Feta Burgers with sweet pea mint sauce. Perfect for a summer picnic or cookout!

Pork Belly Gyros

July 3, 2013

For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat. And that’s when I discovered a Mykonian gyro. I’d had gyros before. I bought one off a food cart in New York, ate a gut bomb from the county fair, and worse yet, ordered a gyro from some Midwestern chain where my server referred to it as a “gee-RO.” Anywhere you live, someone’s making some trashy gyro, but I’m here to tell you that there ain’t no gyro like a gyro in Greece.

Grilled Fish with Warm Fennel Slaw

June 30, 2013

Recipe by Brenda Anderson Photography and Fish Cleaning by Chia Chong Words and Styling by Libbie Summers Wine Pairing by Grapefriend  I’ve cleaned more than my fair share of fish while […]

Bacon Wrapped and Stuffed Vidalia Onions

June 16, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend   Eggs and Bacon like Dad never had them…with or without the glass of wine. Happy Father’s […]

Dying Eggs with Onion Skins

June 12, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong  A simple hard-boiled egg just got posh….in a sort of homesteading way. Onion Skin Dyed Eggs makes 6 Ingredients (supplies): […]

Edible Flower Salad

May 16, 2013

Recipe by Brenda Anderson Wine Pairing by Grapefriend Photography by Chia Chong Photo Styling by Libbie Summers Fashion Styling by Brooke Atwood  Model: April Johnston Hair: Lindsay Nix Make-Up: Jules de […]

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