Latest in Desserts

The New Pecan Pie

November 21, 2012

Still Grandmother’s pecan pie, just a little hipper.

Dark Chocolate Ginger Cream Pie

November 19, 2012

Ginger is my mother. Growing up, none of my friend’s mothers had such an “exotic” name. I loved saying her name and to this day I still refer to her using her full name “Ginger Patrick–not mom. This is Ginger Patrick’s pie. A rich dark chocolate pie with just a subtle hint of ginger–not at all like Ginger Patrick.

Blueberry Lemon Pie

November 15, 2012

Blueberry Lemon Pie

The Secret To A Perfect Pie Crust

November 13, 2012

If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was made from leaf lard. Leaf lard is the highest grade of lard and is obtained from the fat deposit around the kidneys and inside the loin of a pig.

Julia’s Mousse Au Chocolate

November 7, 2012

I own over two hundred cookbooks.I covet two.
The author of both is Julia Child.

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