Sweet Black Rice Stuffed Lotus Root
Recipe and Styling by Libbie Summers Photography by Chia Chong Don’t shy away from lotus root for dessert. Follow our step by step “How To” below for a simple, sophisticated […]
Adult S’mores
Recipe and Styling by Libbie Summers Photography by Chia Chong Homemade lavender marshmallows and dark chocolate melted between two crispy graham crackers. Nope, this ‘aint your grandmother’s campfire snack. Lavender […]
Braided Tea Olive Infused Donuts
Photography by Chia Chong Styling by Libbie Summers Recipe adapted from this guy Braided Tea Olive Infused Donuts Ingredients: 5 cups all-purpose flour 1/2 cup sugar 1/4 cup vegetable oil […]
Tea Olive Blossom Infused Sugar
Photography Chia Chong Styling by Libbie Summers From backyard to belly. This tea olive blossom infused sugar with its light flowery flavor breaks down to a syrup consistency within a […]
How To: Homemade Black (Charleston Green) Licorice
A dark green southern slant on traditional black licorice –we used all of our black food coloring testing this recipe…a happy accident if ever there was one.
Fresh Picked Strawberry Bread (balsamic strawberry butter)
The bread for a perfectly sweet Spring morning.
Southernish Sweet Potato Pie
A little less sugar than my Grandmother Lula Mae’s pie, but still packed with the same amount of love…and flavor.
Fruitcake Cookies
Recipe by Brenda Anderson Photography by Chia Chong Styled by Libbie Summers Model: Anna Heritage Fruitcake Cookies Ingredients: 1 cup vegetable oil 1 cup sugar 3 eggs, beaten 3 cups […]
