Latest in Desserts

Sweet Black Rice Stuffed Lotus Root

March 13, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong  Don’t shy away from lotus root for dessert. Follow our step by step “How To” below for a simple, sophisticated […]

Adult S’mores

March 7, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong Homemade lavender marshmallows and dark chocolate melted between two crispy graham crackers. Nope, this ‘aint your grandmother’s campfire snack. Lavender […]

Braided Tea Olive Infused Donuts

February 22, 2013

Photography by Chia Chong Styling by Libbie Summers Recipe adapted from this guy  Braided Tea Olive Infused Donuts Ingredients: 5 cups all-purpose flour 1/2 cup sugar 1/4 cup vegetable oil […]

Tea Olive Blossom Infused Sugar

February 16, 2013

Photography Chia Chong Styling by Libbie Summers From backyard to belly. This tea olive blossom infused sugar with its light flowery flavor breaks down to a syrup consistency within a […]

How To: Homemade Black (Charleston Green) Licorice

January 30, 2013

A dark green southern slant on traditional black licorice –we used all of our black food coloring testing this recipe…a happy accident if ever there was one.

Fresh Picked Strawberry Bread (balsamic strawberry butter)

January 12, 2013

The bread for a perfectly sweet Spring morning.

HOT Hot Chocolate Cookies

January 7, 2013

Chocolate cookies with a kick in the ass.

Southernish Sweet Potato Pie

January 1, 2013

A little less sugar than my Grandmother Lula Mae’s pie, but still packed with the same amount of love…and flavor.

The Best Carrot Cake Cupcakes, period.

December 30, 2012

The best carrot cake cupcakes, period.

Fruitcake Cookies

December 21, 2012

Recipe by Brenda Anderson Photography by Chia Chong Styled by Libbie Summers Model: Anna Heritage  Fruitcake Cookies  Ingredients: 1 cup vegetable oil 1 cup sugar 3 eggs, beaten 3 cups […]

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