Latest in Condiments

Lamb and Feta Burgers (sweet pea mint sauce)

April 25, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing¬†by¬†Alyssa Vitrano (Grapefriend) A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 Ingredients: […]

Tea Olive Blossom Infused Sugar

February 16, 2013

Photography Chia Chong Styling by Libbie Summers From backyard to belly. This tea olive blossom infused sugar with its light flowery flavor breaks down to a syrup consistency within a […]

Mandarin Orange Prosecco Preserves

January 12, 2013

Mandarin Orange Prosecco Preserves

Fresh Picked Strawberry Bread (balsamic strawberry butter)

January 12, 2013

The bread for a perfectly sweet Spring morning.

The Secret To A Perfect Pie Crust

November 13, 2012

If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was made from leaf lard. Leaf lard is the highest grade of lard and is obtained from the fat deposit around the kidneys and inside the loin of a pig.

Farm Stand Refrigerator Pickled Vegetables

June 28, 2012

Simple. Stunning. Summer.

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