Latest in Beverages

Rhubarb Bellini

March 6, 2015

Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at […]

Hot Pickled Garlic Bloody Mary Mix

February 7, 2015

Recipe and Styling by Libbie Summers Photography by Chia Chong  Nothing says brunch better than a spicy Bloody Mary! The spicy heat from this recipe doesn’t just say brunch, it […]

Cool Down Drinks

July 17, 2014

Photography by Chia Chong Styling by Libbie Summers  Now officially in the throws of Summer, we’re always looking for a delicious way to cool down that doesn’t involve putting on […]

Honeysuckle Spritzer

May 23, 2014

Photography by Chia Chong Recipe and Styling by Libbie Summers Fashion Styling by Brooke Atwood Model: Lauren Davis Production Assistant: Candace Brower A sprig of honeysuckle, scant amount of sugar, […]

Coconut Margaritas

March 15, 2014

Photography by Chia Chong Recipe and Styling by Libbie Summers Words and Music pick by Candace Brower Music by Beach House  Okay, stick with me here, it’s not that many […]

Havana Mojito

October 26, 2013

Recipe by Luis Simón as told to Libbie Summers Photography by Chia Chong Words and Styling by Libbie Summers I’d only known Luis for a matter of minutes before I […]

Adult Cherry Coke Float

October 7, 2013

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers A coming of age drinkable dessert. Adult Cherry Coke Float makes 4  Ingredients: 1 (12 ounce) package of […]

Food, Wine and Song

August 5, 2013

Words by Grapefriend Photography by Chia Chong  It’s wine week, aka a grapefriend’s favorite week ever! As amazing as wine is, it’s almost always better when served with food. The […]

Loquat Mojito

May 23, 2013

Recipe and Styling by Libbie Summers Photography by Chia Chong A Loquat Mojito…because it took too long to make a Frozen Loquat Daiquiri. Loquat Mojito serves 4 Ingredients: 12 loquats, […]

Edible Flower Ice Cubes

May 8, 2013

Photography by Chia Chong Recipe and Styling by Libbie Summers  A jaunty addition to any cocktail. Edible Flower Ice Cubes makes 12 extra large cubes Ingredients: Distilled water, boiled and […]

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