Todays Inspiration -
Recent Episodes
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to […]
Rhubarb Profiteroles
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
The Rhubarb Triangle
Words and Artwork by katherine sandoz Rhubarb’s approximately 2,700 year history sounds rich and, naturally, dirty. To wit, the vegetable sits in manure and woolen (or other waste) matter as […]
Rhubarb Bellini
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at […]
Good and Evil Chocolate Layer Cake
Recipe and Styling by Libbie Summers Photography by Chia Chong We interrupt this week of rhubarb to bring you a dose of decadence and high fives to the hostess city, […]
Welcome to Salted & Styled
Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.
More Inspiration from Salted & Styled
Operation Ogee
We are about to undergo “Operation Ogee” in celebration of this week’s muse: the onion. No worries, this DIY onion project is totally doable – just sit back as my dear, dear sweet friend Kyle Millsap peels it off layer by layer. We are talking about painting stacked onions on the wall but no one needs to cry about it. You won’t shed a tear—I promise!
Behind the Scenes
Behind the scenes with Salted and Styled.
Ka-KOW!
I have a girl crush on Kristen Hard, founder/chocolate maker of Cacao Atlanta (pronounced ka-KOW! if you’re as excitable as I am). It was inevitable. Along with air, wine and “E! News,” I can’t live without chocolate.
Seeing Red
Lipstick, I love. Now, finding the perfect RED lipstick is an extended amount of love and gratification I feel when I first meet eye to lip with one. My muse this week, radishes along with their many shades of red, inspired my search for finding the perfect tone red lipstick.
Inspired by Korean Food
Photography by Chia Chong Recognizing you are experiencing a special moment in your life is the second gift.
Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower
For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).
Ginger Rhubarb Pie
serves 8
Ingredients:
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…