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Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
Yes, Girls Can Farm!
Want to hear what a certain girl with farm dirt under her fingernails sounds like? Listen up as Brenda Anderson sits down for a quick chat with Arianne McGinnis.
Quick and Easy Pickled Vegetables
Recipe and Styling by Libbie Summers Photography by Chia Chong Simple. Stunning. Summer. Farm Stand Refrigerator Pickled Vegetables Ingredients: 3 cups apple cider vinegar 2 cups water ¼ cup turbinado sugar 2 […]