Edible Flower Salad for Salted and Styled (Chong and Summers)

The Unexamined Easter

I’m all about living a thoughtful, introspective existence, but some things are better left unexamined.

Like the Easter Bunny.

Watermelon Basil Beach Blaster

Sunshine, a backyard garden, beach waves and a night on Ibiza –all in one glass.
No passport required.

Simmer Down Podcast: ooh la la Meet Virginia

This is a very special week on Simmer Down! We had the opportunity to sit down to breakfast at B. Matthews restaurant in Savannah and catch up with Chef Virginia Willis and her mom…also Virginia. We talk everything from Chanel lipstick, Meme’s pound cake recipe, Pappy Van Winkle Bourbon to the “easy on the eyes” cattle rancher Will Harris! Meet Virginia Y’all!