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More Inspiration
July 30, 2013
The Eternal Circle of Wine
Words and Artwork by katherine sandoz Antonio Terni’s family has been making wine in La Marche at Fattoria Le Terrazze since 1882. A nuclear engineer, Signore Terni adores grapes and […]
April 17, 2014
Seaweed Salad
Words and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend Whenever I make a pot of seaweed soup, I save the konbu and wakame seaweed to […]
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
