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More Inspiration
October 29, 2012
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
December 12, 2013
Turnip Greens Stir Fry
A 10 minute meal! Turnip Greens, Purple Cabbage and Orzo, this stir-fry looks as beautiful as it tastes.
October 8, 2012
Inspired by Eggs
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is an egg. A single albumen aerated to a fluffy meringue or five fresh eggs baked in the oven. White, speckled, brown or blue, we celebrate eggs from the hen house to our house and finally answer the question –who came first. Take a peek inside the chicken coop this week and see what we’re sitting on.
