Oxtail Thai Soup

chicken keeping then and now

In the olden days you’d throw down some scratch, call it a day and that was “keeping chickens.” Oh, and you had a stone-sharpened hatchet by the kitchen door and an old tree stump in the yard.

These days, a defining accessory – “good riddance” infinity pools, fasts cars and cute babies in aerospace industry engineered strollers – chickens both domestic and imported live at the level to which their owners are accustomed.

Tomatillo Rock

Words and Artwork by katherine sandoz (to the tune of “Heartbreaker” by Pat Benatar) You’re a tom’tillo Night shader Husk ’mater Green and purple fruit, yeh! You’re a tom’tillo Mean […]

Salted and Styled’s Cooking Class: Kimchi

Recipe courtesy of Ho Shim Shaw  Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]