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More Inspiration
Green Grass Refrigerator Pickles
Words and Recipe by Libbie Summers Photography by Chia Chong Grandma had a sunporch that was nearly falling off the southeast side of her old farmhouse. Each year, after the […]
The Unredeemed Radish
I’ve never met a vegetable I didn’t like, at least not one I couldn’t make more palatable by bathing in butter, showering in salt or layering in liquid cheese. That is, until I met the radish. She came into my life somewhat unexpectedly, showing up in my dinner salad—her dusty, magenta skin and bright white meat a stark contrast to the sickly green manger of iceberg lettuce and sliced celery on which she rested.
Simmer Down: Bunny Tales and Recipes
This week Libbie and Brenda tell Easter stories of eggs in the snow and tar on a log… What they love to cook for Easter dinner, like a beautiful leg of lamb, pork crown roast and of course baked ham. Sound interesting? Well settle in and listen as Libbie and Brenda talk Easter memories and new recipes!












