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More Inspiration
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
September 6, 2014
Favorite Recipes: Radish and Tart Apple Salad
Photography by Chia Chong Recipe and styling by Libbie Summers Artwork and recipe choice by katherine sandoz When you get a call (on a phone with a helical spring) from […]
June 11, 2013
onion: a metaphor for understanding art
You can grow to understand the pearl of any piece of art (or music, or literature, or a meal, or anything, really) if you follow these three steps.
