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More Inspiration
November 19, 2011
Heritage Breed Terrariums
When Matthew Mead reached out to us to find a use for his favorite jelly jars, we told him it wouldn’t be something pedestrian like jelly, jam, preserves, conserves or whatever the heck Limeys are currently calling the stuff they spread on a crumpet each morning. These ridiculously cool jars (like so many things in this ever so talented man’s collection) needed some grass-fed, pasture-raised lovin’. Voila, Heritage Breed Terrariums. A jelly jar with a conscience.
May 23, 2014
Honeysuckle Spritzer
Photography by Chia Chong Recipe and Styling by Libbie Summers Fashion Styling by Brooke Atwood Model: Lauren Davis Production Assistant: Candace Brower A sprig of honeysuckle, scant amount of sugar, […]
August 5, 2013
Food, Wine and Song
Words by Grapefriend Photography by Chia Chong It’s wine week, aka a grapefriend’s favorite week ever! As amazing as wine is, it’s almost always better when served with food. The […]
