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Lemon Shrimp Salad Sandwich with Honeysuckle Mayonnaise
Recipe and Styling by Libbie Summers Photography by Chia Chong We just upped the ante of a GOOD Shrimp Salad Sandwich by adding a smear of honeysuckle mayonnaise and making […]
Salted and Styled’s Cooking Class: Rabbit Butchering
By Libbie Summers Photography by Chia Chong I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on […]
An Open Love Letter To Salt
I remember you best and most frequently appearing at the table. My mother handled you heartily and often; you filled her trusty shaker and she made quick work of sprinkling you on her food as if it were a parched garden in need of a hosed down, all-out soaking. This is to say nothing of your starring role in one of the main loves in my life: the ocean, the beach.












