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More Inspiration
Halloween: Costumes for Food
Photography by Chia Chong Styled by Libbie Summers “Last minute” Halloween costumes for food! Who says food can’t have a little fun? Caprese Salad as Ice Cream Cones Redfish in […]
Pear Upside-down Skillet Corn Cake
Recipe and Styling by Libbie Summers (from, Sweet and Vicious –baking with attitude, Rizzoli) Photography by Chia Chong Nestled up next to the pumpkin pie this holiday season will be […]
La Dolce Vita
I’m sitting with artisan chef and restaurant owner Roberto Leoci in an old meat-packing building that is now Meddin Studios. It’s 80-degrees outside, but cold in here, as if the refrigeration has permanently seeped into the concrete floor. The place is creepy. Barn-size metal doors divide the rooms; to slide one open you have to press your entire body against it. The old wooden tables move as easily as live oaks and are just as creaky. Everything is heavy. Even the new glass doors are propped open by 25-pound sandbags.












