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More Inspiration
September 3, 2013
Salted and Styled’s Cooking Class: Lotus Root
Recipe and Styling by Libbie Summers Photography by Chia Chong Don’t shy away from lotus root for dessert. Follow our step by step “How To” below for a simple, sophisticated and sensational […]
October 4, 2012
Rabbit Cassoulet
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
March 20, 2013
Spiced Lotus Root Chips
Photography by Chia Chong Recipe by Matthew Baldwin Styling by Libbie Summers We dare you to eat just one. Spiced Lotus Root Chips (try with any of the finishing salt recipes […]
