Archive | March, 2015

Ginger Rhubarb Pie

March 14, 2015

Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower  For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to […]

Rhubarb Profiteroles

March 12, 2015

Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]

The Rhubarb Triangle

March 9, 2015

Words and Artwork by katherine sandoz Rhubarb’s approximately 2,700 year history sounds rich and, naturally, dirty. To wit, the vegetable sits in manure and woolen (or other waste) matter as […]

Rhubarb Bellini

March 6, 2015

Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at […]

Good and Evil Chocolate Layer Cake

March 4, 2015

Recipe and Styling by Libbie Summers Photography by Chia Chong  We interrupt this week of rhubarb to bring you a dose of decadence and high fives to the hostess city, […]

Inspired by Rhubarb

March 2, 2015

Photography by Chia Chong Styling by Libbie Summers While most of the United States is buried in snow, we are harvesting the first spoils of Spring here in Savannah. This […]