Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Quail Eggs and The Capri Box
Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers
Edible Engagement Rings: Quail Egg
February 20, 2015
More Inspiration
November 4, 2012
Behind the Scenes with Korean Food
Behind the scenes with Korean food.
September 16, 2012
Pasta Week – Behind the Scenes
Pasta Week: Behind the Scenes
April 17, 2012
the artichoke as anti-dolt
A woman named Steele taught me that artichokes should be used as divining tools. She postulated that you could discern someone’s mettle by observing their eating the densely armored delicacy. So she served them and often.
