Photography by Chia Chong
Recipe and Styling by Libbie Summers
Inspiration: Raspberries and The Darlington Box
Recipe: Crisp and Easy Raspberry and Goat Cheese Tart (sub raspberries for strawberries)
Edible Engagement Rings: Raspberry Tart
February 16, 2015
More Inspiration
April 18, 2013
Green Apple Tomatillo Soup
Recipe and Styling by Libbie Summers Photography by Chia Chong Somedays a girl just has to say no to meat –luckily those days don’t come often. Green Apple and Tomatillo Soup (sliced […]
June 14, 2012
Crispy Goat and Duck Salad
As seen on the cover of this months Epicures issue of Savannah Magazine.
October 29, 2012
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
