Photography by Chia Chong
Styling by Libbie Summers
Recipe by Roberto Leoci
Inspiration: Blooming Rosemary and The Gidget Box
Recipe: Rosemary Duck Prosciutto


Photography by Chia Chong
Styling by Libbie Summers
Recipe by Roberto Leoci
Inspiration: Blooming Rosemary and The Gidget Box
Recipe: Rosemary Duck Prosciutto


As seen on the cover of this months Epicures issue of Savannah Magazine.
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Looking for a Valentine’s Day gift? Sometimes just a Chocolate Malt will do.
The bread for a perfectly sweet Spring morning.