Archive | February, 2015

Edible Engagement Rings: Quail Egg

February 20, 2015

Photography by Chia Chong Recipe and Styling by Libbie Summers  Inspiration: Quail Eggs and The Capri Box Recipe: Scotch Quail Eggs from The Whole Hog Cookbook by Libbie Summers

Edible Engagement Rings: Butter Flower

February 19, 2015

Photography by Chia Chong Recipe and Styling by Libbie Summers    Inspiration: Butter and The Cabana Box Recipe: Cinnamon and Rose Shortbread

Edible Engagement Ring: Sugar Snap Peas

February 17, 2015

Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Sugar Snap Peas with Dill and The Circumstance Box Recipe: Sugar Snap Peas and Apple Salad with Honeysuckle Dressing    

Edible Engagement Rings: Raspberry Tart

February 16, 2015

Photography by Chia Chong Recipe and Styling by Libbie Summers Inspiration: Raspberries and The Darlington Box Recipe: Crisp and Easy Raspberry and Goat Cheese Tart (sub raspberries for strawberries)  

Edible Engagement Rings: Rosemary

February 15, 2015

Photography by Chia Chong Styling by Libbie Summers Recipe by Roberto Leoci Inspiration: Blooming Rosemary and The Gidget Box Recipe: Rosemary Duck Prosciutto

Edible Wedding Rings

February 14, 2015

Photography by Chia Chong Recipes and Styling by Libbie Summers Assisted by Candace Brower  Is it true that more people get engaged on Valentine’s Day than any other day of […]

Hot Pickled Garlic Bloody Mary Mix

February 7, 2015

Recipe and Styling by Libbie Summers Photography by Chia Chong  Nothing says brunch better than a spicy Bloody Mary! The spicy heat from this recipe doesn’t just say brunch, it […]