Photography by Chia Chong
Styling by Libbie Summers
Even in the heat of a Southern summer, life gets sweeter and somehow happier when the oven turns on and the first cup of flour is measured out.
Photography by Chia Chong Styling by Libbie Summers Artwork by katherine sandoz Podcast Hosted by Brenda Anderson Floral Design by Ashley Bailey Who knew? 1. The Moon Cake Festival is one […]
Mother’s Day Gift Idea #2: Studded Camera Strap We’ve had our eye on this studded camera strap from Brooke Atwood since it first came out. A perfect gift for the […]
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.