Words and Photography by Ashley Woodson Bailey
Galveston, Texas. 1977. I see and smell honeysuckle vine for the first time and wonder if I can eat it. To my delight, I can. To this day when I see this intoxicating bloom my initial thought is to consume it and somehow keep it with me forever.
This and other moving floral photography pieces by Ashley Woodson Bailey is available for purchase HERE.
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Listen up as Brenda and Libbie talk fennel and their new love of fennel chips/rings!!
I’m sitting with artisan chef and restaurant owner Roberto Leoci in an old meat-packing building that is now Meddin Studios. It’s 80-degrees outside, but cold in here, as if the refrigeration has permanently seeped into the concrete floor. The place is creepy. Barn-size metal doors divide the rooms; to slide one open you have to press your entire body against it. The old wooden tables move as easily as live oaks and are just as creaky. Everything is heavy. Even the new glass doors are propped open by 25-pound sandbags.
Recipe and Styling by Libbie Summers Photography by Chia Chong Stylist’s Intern: Anna Heritage When the strawberries are a day too old for just popping in your mouth, try this wonderful bread. The […]
