Inspired by Coconuts

February 24, 2014

Photography and Styling by Chia Chong

This week on Salted and Styled, we’ll teach you an easy way to break open a coconut and use the contents for a cold dessert, hot soup, intoxicating beverage, artwork, flowers, interiors, a game of chance AND an inspiring photo essay by Chia Chong and her husband Hon Low.  

We’re all a little Coo Coo for coconuts this week! 

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