Archive | February, 2014

Coconut Frozen Custard

February 27, 2014

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Food Stylist’s Assistant and Model: Candace Brower  A tropical brain freeze.  Coconut Frozen Custard serves 4  Ingredients: 4 […]

How To: Opening a Coconut

February 26, 2014

Photography by Chia Chong Styling by Libbie Summers Screwdriver. Oven. Hammer. STEP ONE:  Preheat oven to 400 degrees F.   STEP TWO:  Look for the soft eye on the coconut […]

Inspired by Coconuts

February 24, 2014

Photography and Styling by Chia Chong This week on Salted and Styled, we’ll teach you an easy way to break open a coconut and use the contents for a cold […]

A Week in Review: Cinnamon

February 20, 2014

Photography by Chia Chong Recipe and Styling by Libbie Summers Words by Andrea Goto Artwork by katherine sandoz Floral Design and Photography by Ashley Bailey Podcast Host and Producer Brenda Anderson […]

The Cinnamon Trade

February 15, 2014

Words and Artwork by katherine sandoz Harvesting cinnamon, like love, is no easy feat.  So said the Arab traders who specialized in moving and marketing the aromatic throughout the Middle […]

Cinnamon Pear Pork Chops

February 14, 2014

Recipe and Styling by Libbie Summers Photography by Chia Chong Date night dinner sure to deliver! #wink Cinnamon Pear Pork Chops serves 2-4  Ingredients: 2 pork chops, center-cut, bone-on, 3/4 […]

Sweet Cinnamon Sugar

February 12, 2014

Words, Design and Photography by Ashley Bailey When I talk about cinnamon, it always includes sugar. I am not sure I fully understood that cinnamon sugar wasn’t actually cinnamon until […]

Simmer Down Podcast: Stir Up a Valentine’s Day Gift

February 11, 2014

Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Looking for a Valentine’s Day gift? Sometimes just a Chocolate Malt will do. 

A Decent Proposal and a Broken Heart Cake

February 10, 2014

Words by Andrea Goto Recipe and Styling by Libbie Summers Photography by Chia Chong  I was 6 when he proposed. John Brown was about as average as they get—right down […]

Cinnamon White Chocolate Dipped Rose Shortbread

February 6, 2014

Recipe by Libbie Summers and Candace Brower Photography by Chia Chong Styling by Libbie Summers Buttery shortbread with just a hint of rose and a kiss on the cheek of […]

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