Words and Artwork by katherine sandoz
We’re discussing daikon, or lo bok, at the dining room table. “He’s a good guy, right?” asks Hambone.
Four year olds know that no matter how you say it, slice it or serve it, the daikon snaps into place morphing salads, sandwiches, sauces and so on.
Look into the transformative mightiness and super power the sakurajima brings to your creations!
daikon deconstructed, repurposed fabrics, cotton thread, 2013
katherine sandoz’ works for Salted & Styled available here.
