Photography by Chia Chong
Styling by Libbie Summers
Shot on location at Urbanna Farm
The leggy beauty of a daikon having just been pulled from the earth is picture perfect. Join us this week as we are inspired by our muse –the daikon.
Photography by Chia Chong
Styling by Libbie Summers
Shot on location at Urbanna Farm
The leggy beauty of a daikon having just been pulled from the earth is picture perfect. Join us this week as we are inspired by our muse –the daikon.
Words and Artwork by katherine sandoz Known as one of the healthiest foods on the planet, the wholly edible fennel even feels good to say, so it must be true. […]
Written on a one-ply napkin, whispered in an eager young ear or four hands working together on a shaky kitchen table. This week on Salted and Styled, we are inspired by the treasured family recipes that are secretly passed from generation to generation.
Growing up, I was surrounded by strawberries, lots of em! They were everywhere, literally, due to my mother quite innocently mentioning how much she liked them. Her simple preference turned out to be the birthplace of an accidental “collection.” EVERYone for seemingly EVERY occasion began to shower strawberry motif gifts on my mother for EVERY single gift giving occasion. It created something of an unexpected, ecclectic strawberry vineyard in our very own home. I, too, was guilty of seeking out and securing every strawberry knick nack imaginable to honor her with, just waiting with anticipation for the next opportune moment to surprise her with another strawberry delight!