Photography by Chia Chong
Styling by Libbie Summers
Shot on location at Urbanna Farm
The leggy beauty of a daikon having just been pulled from the earth is picture perfect. Join us this week as we are inspired by our muse –the daikon.
Inspired by Daikon
January 14, 2014
More Inspiration
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
September 28, 2013
Simmer Down Podcast: Cherries, Recipes and Russians
Podcast Co-Host, Producer and Editor: Brenda Anderson Podcast Co-Host: Libbie Summers Sound Engineer: Clayton De Wet Simmer Down!! In this short podcast we’re talking cherries, recipes and Russians…somehow it all works. Get […]
July 14, 2012
Wear Your Watermelon Well
Oh dear watermelon, I have a crush on you….your vivid color combinations that you wear so well, your pure and sweet insides, your ability to quench and fulfill at the same time. I heart you. Can we date? Speaking of dating…
