December 31, 2012
How To: Making Kimchi
STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.
August 3, 2013
Wine Like Flowers
Words, Floral Design and Photography by Ashley Bailey I like my wine like I like my flowers –blood red. I don’t do Chardonnay, Pinot Grigio or Riesling. I do do […]
August 30, 2013
Salted and Styled’s Cooking Class: Wet Curing Bacon
Recipe and Styling by Libbie Summers Photography by Chia Chong Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools […]